Home / Recipes / Gluten Free / Keto Maple Paprika Roasted Almonds and Pepitas
Keto Maple Paprika Roasted Almonds and Pepitas
⏱ Prep: 4 min🍳 Cook: 15 min✅ Ready: 19 min
291
Calories
5.2g
Net Carbs
8.5g
Protein
22.7g
Fat
⏱ Prep: 4 min🔥 Cook: 15 min⏰ Ready: 19 min
How to Make It
Step 1
Preheat the oven to 350 degrees Fahrenheit.
Step 2
Add the almonds and pepitas to a mixing bowl and stir to combine.
Step 3
Add the mustard powder, paprika, salt, maple flavored syrup and olive oil. Use your hands to rub the oil, syrup and seasonings all over the nuts and seeds.
Step 4
Arrange across a shallow oven tray and bake for 12-15 minutes until golden. Cool completely and store in a clean airtight container.
Ingredients
- Almonds, Raw – 1 cup
- Mustard Powder – 1 teaspoon
- Maple Flavored Syrup by Lakanto – 1 tablespoon
- Olive Oil – 1 tablespoon
- Gourmet Collection Smoked Paprika by Mccormick – 1 tsp
- Raw Pepitas by Trader Joe’s – ½ cup
- Salt, Sea Salt – ¼ teaspoon
