Home / Recipes / Gluten Free / Keto Maple Paprika Chicken Kebabs
Keto Maple Paprika Chicken Kebabs
⏱ Prep: 22 min🍳 Cook: 22 min✅ Ready: 44 min
291
Calories
4g
Net Carbs
29.7g
Protein
9.9g
Fat
⏱ Prep: 22 min🔥 Cook: 22 min⏰ Ready: 44 min
How to Make It
Step 1
Cover four wooden kebab skewers with water and set aside to soak for 20 minutes whilst you prepare the chicken.
Step 2
Add the chicken pieces to a large bowl along with the syrup, oil, paprika, garlic powder, salt and pepper. Rub the seasonings all over the fillets so they are well coated. Set aside until the skewers are ready.
Step 3
Preheat the oven to 400 degrees Fahrenheit.
Step 4
Divide the chicken meat evenly between the soaked skewers.
Step 5
Arrange across a shallow oven tray, brushing with any excess marinade. Bake for 18-22 minutes or until golden and the chicken is completely cooked through.
Ingredients
- Chicken Breast Fillets by Homestyle Kitchen – 11 ounce
- Gourmet Collection Smoked Paprika by Mccormick – 2 tsp
- Maple Flavored Syrup by Lakanto – 1 tablespoon
- Olive Oil – 1 tablespoon
- Garlic Powder – ¼ teaspoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
