Home / Recipes / Gluten Free / Keto Maple Paprika Bacon
Keto Maple Paprika Bacon
⏱ Prep: 6 min🍳 Cook: 15 min✅ Ready: 21 min
151
Calories
4.3g
Net Carbs
5.5g
Protein
5.6g
Fat
⏱ Prep: 6 min🔥 Cook: 15 min⏰ Ready: 21 min
How to Make It
Step 1
Preheat the oven to 375 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2
Slice each strip of bacon into quarters and arrange across the oven tray.
Step 3
Whisk together the syrup, paprika, garlic powder and pepper.
Step 4
Brush each piece of bacon with the spiced syrup and transfer to the oven to bake for 15-18 minutes or until golden brown, crisp and cooked through. The bacon will crisp further on cooling.
Ingredients
- Bacon – 4 slice – 6″ long
- Gourmet Collection Smoked Paprika by Mccormick – 2 tsp
- Maple Flavored Syrup by Lakanto – 1 tablespoon
- Garlic Powder – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
