Home / Recipes / Gluten Free / Keto Maple Ginger Pork
Keto Maple Ginger Pork
How to Make It
Step 1
Melt the coconut oil in a skillet over a medium/high heat. Dice the pork and add. Cook the pork for a few minutes until browned all over.
Step 2
Peel and crush the garlic. Add the garlic to the skillet along with the ginger, maple-flavored syrup, tamari, water, and sesame oil. Stir well to combine. You may adjust the level of seasoning to suit your own personal tastes.
Step 3
Bring the mixture up to a boil, then reduce to simmer. Simmer the pork for a few minutes more until it is completely cooked through. The liquid should be reduced right down to a golden glaze. If the pan looks too dry, you can add a splash more water as needed. Serve the pork hot with the sweet pan juices and your preferred Keto sides.
Ingredients
- Pork tenderloin – 15 ounce
- Sesame oil – 2 teaspoon
- Tamari sauce – 1.5 tablespoon
- Coconut oil – 1 tablespoon
- Ginger, ground – 1 teaspoon
- Garlic – 1 clove
- Maple Flavored Syrup – 1 tbsp
- Water – 1 tablespoon
