Home / Recipes / Gluten Free / Keto Maple Cinnamon Bacon Chips
Keto Maple Cinnamon Bacon Chips
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper. Slice each bacon strip into three even-sized pieces. Arrange the bacon pieces across the shallow oven tray.
Step 2
Add the maple-flavored syrup to a small bowl. Add the cinnamon and salt. Mix well to combine. You may add more or less seasonings as desired.
Step 3
Brush the maple cinnamon mixture evenly over the sliced bacon pieces. Make sure the bacon is liberally coated on both sides. Spread the maple bacon pieces out evenly across the lined oven tray.
Step 4
Transfer the tray to the oven. Cook for 12-15 minutes or until the bacon is cooked through, caramelized, and golden. Set aside to cool and firm. Once cooled and crisp, serve with your preferred Keto dipping sauces.
Ingredients
- Bacon – 8 slice – 6″ long
- Cinnamon – 1 tsp
- Maple Flavored Syrup – 2 tbsp
- Salt, sea salt – 0.13 tsp
