Home / Recipes / Breakfast / Keto Lox and Cream Cheese Snack Box
Keto Lox and Cream Cheese Snack Box
⏱ Prep: 10 min🍳 Cook: 12 min✅ Ready: 22 min
225
Calories
4.4g
Net Carbs
13.9g
Protein
16.4g
Fat
⏱ Prep: 10 min🔥 Cook: 12 min⏰ Ready: 22 min
How to Make It
Step 1
In a meal prep container, arrange 6 grape tomatoes and 6 slices of cucumber.
Step 2
Prepare 2 lox and cream cheese rolls by slicing a 1 ounce piece of lox in half. Then, spread about ½ ounce of cream cheese across each piece of lox (you can soften the cream cheese first if necessary).
Step 3
Roll each piece of lox up and set the 2 rolls in the meal prep container. Next, hard boil an egg for 12 minutes. Allow the egg to cool before peeling and slicing into 6 slices.
Step 4
Set the hard boiled egg slices in your meal prep container and enjoy or store for later! You can garnish your salmon with dill or another herb if you wish.
Ingredients
- Grape Tomato – 6 grape
- Cucumber – 6 slice
- Lox – 1 ounce
- Cream Cheese – 1 ounce
- Raw Egg – 1 large
