Home / Recipes / Desserts / Keto Low GI Almond Butter Chia Cookies
Keto Low GI Almond Butter Chia Cookies
How to Make It
Step 1
Preheat your oven to 350F/180C and line a baking sheet with baking paper. To a bowl, add the almond butter, erythritol, eggs, and vanilla. Beat using a hand mixer until combined.
Step 2
Add the almond flour, salt, baking soda, chia seeds, flax seeds, and chocolate chips. Mix until incorporated. Freeze the dough for 15 minutes to allow it to thicken.
Step 3
Scoop the cookie dough onto the lined baking sheet, keeping 2 inches (4.5 cm) of space between the cookies. The dough should make 12 cookies, so you might need to use 2 sheet pans. Transfer the baking sheet to the oven.
Step 4
Bake for 10 minutes until slightly golden around the edges. Allow the cookies to cool for 5 minutes before transferring them to a cooling rack. Serve warm or let them cool completely. Store them in an airtight container.
Ingredients
- Almond butter – 1 cup
- Erythritol Granulated – 0.5 cup
- Vanilla extract – 1 tsp
- Raw egg – 2 large
- Almond flour – 0.33 cup
- Salt – 0.5 tsp
- Baking soda – 0.5 tsp
- Chia seeds – 2 tbsp, whole pieces
- Flax seeds – 2 tbsp, whole pieces
- Chocolate chips, sugar free – 0.33 cup, whole pieces – mini
