⏱ Prep: 7 min🍳 Cook: 4 min✅ Ready: 11 min
⏱ Prep: 7 min🔥 Cook: 4 min⏰ Ready: 11 min
How to Make It
Step 1
Add the cauliflower rice to a small pan with 1/4 cup of water and a small pinch of salt. Simmer for 3-4 minutes until all the liquid has been absorbed and the rice is cooked through. Set aside to cool.
Step 2
Add the rice to a serving bowl. Dice the avocado, tomato and cucumber and thinly slice the radishes. Add to the rice and toss to combine.
Step 3
Crumble over the feta and scatter the seeds and cilantro. Season with a little salt and pepper and mix together.
Step 4
Whisk together the olive oil and lemon juice and drizzle over the salad to serve.
Ingredients
- Radish, Raw – 4 small
- Cilantro – 2 tablespoon
- Cherry Tomato – 2 cherry
- Cauliflower Rice – 1-½ cup
- Lemon Juice – 1 teaspoon
- Olive Oil – 1 tablespoon
- Avocado – 1 each
- Pumpkin Seeds – 1 tablespoon, whole pieces
- Feta Cheese – 1 tablespoon
- Sunflower Seeds – 1 tablespoon, whole pieces
- Cucumber – ¼ cup
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
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