Home / Recipes / Gluten Free / Keto Lime, Chilli And Cilantro Jumbo Shrimp Skewer...
Keto Lime, Chilli And Cilantro Jumbo Shrimp Skewers
⏱ Prep: 25 min🍳 Cook: 8 min✅ Ready: 33 min
132
Calories
2.2g
Net Carbs
19.6g
Protein
4.8g
Fat
⏱ Prep: 25 min🔥 Cook: 8 min⏰ Ready: 33 min
How to Make It
Step 1
Soak 4 wooden kebab skewers in water for 20 minutes to prevent catching in the oven.
Step 2
Finely chop and de-seed the chilli and finely chop the cilantro. Add both to a large mixing bowl with the jumbo shrimp, olive oil, lime juice and the zest of ½ the lime.
Step 3
Use your hands to combine the ingredients together thoroughly, cover and leave to marinade in the fridge for 15 minutes.
Step 4
Divide the shrimp evenly, then thread onto the four soaked skewers.
Step 5
Heat the oven grill to high and grill for 3-4 minutes on each side until piping hot through. Serve with a simple salad and our keto avo mayo dressing.
Ingredients
- Jumbo Shrimp by Publix – 5-½ ounce
- Cilantro – 2 tablespoon
- Lime – ½ fruit
- Red Hot Chili Peppers – ½ pepper
- Salt – ⅛ teaspoon
- Black Pepper – ⅛ tsp
- Olive Oil – ½ tablespoon
