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Keto Light And Fluffy Bread
This bread is super light and fluffy Keto bread that is slightly sweet. The sweetness is very subtle so that you can use this bread for a multitude of different uses from sandwich bread, toast, French toast, or topped with berries and whipped cream. The batter is made from softened butter and cream cheese that is blended with a bit sweetener. The creamed fat mixture is combined with almond flour and some xanthan gum to give this low carb bread its structure and stability.
How to Make It
Step 1
Preheat an oven to 350 F. Prepare a standard loaf pan with nonstick cooking spray. Then line the loaf pan with parchment paper and more cooking spray on the paper leaving some paper hanging over the edges so it is easy to grab to pull the finished loaf out of the pan. Combine room temperature butter and softened cream cheese together in the bowl of a stand mixer fitted with a paddle attachment. Beat until the mixture is smooth then add the sweetener. Continue beating until light and fluffy, about 2-3 minutes.
Step 2
Add the eggs one at a time until all are incorporated.
Step 3
Add the rest of the ingredients and continue beating until the mixture visibly changes color from yellow to a pale yellow and has risen in volume. Use a rubber spatula to pour the batter into the prepared loaf pan.
Step 4
Bake for 65-70 minutes or until the top is a dark golden brown and the inside of the loaf comes out clean when poked with a knife or toothpick. Allow the loaf to cool completely before attempting to remove the loaf from the pan.
Step 5
Use the parchment paper that overhangs out of the loaf pan to gently lift the loaf out. Slice the loaf into 12 slices. If you want even thinner slices, chill the bread in the fridge overnight before slicing.
Ingredients
- Butter
¾ cup
- Cream Cheese
4 ounce
- The Ultimate Icing Sugar Replacement by Swerve
¼ cup
- Raw Egg
7 large
- Coarse Kosher Salt by Morton
¼ tsp
- Almond Flour
2-½ cup
- Baking Powder
2 teaspoon
- Baking Aids Xanthan Gum by Bob’s Red Mill
1-½ teaspoon
