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Keto Lemon Roasted Salmon and Green Beans with Crème Fraiche and Crispy Capers
This salmon dish is so easy yet super tasty. Simply roasted salmon and green beans are seasoned with our keto crispy capers and just a hint of zing from preserved lemon accompanied by crème fraiche infused with aromatic dill.This is a great meal if you are after an easy to prepare mid-week treat! Perfect served alongside a simple green
How to Make It
Step 1
Preheat the oven to 395 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2
Arrange the salmon fillets across the baking tray along with the green beans.
Step 3
Season with the salt and pepper and drizzle with the olive oil. Use your hands to rub the oil and seasoning all over the salmon and beans.
Step 4
Finely slice one small preserved lemon and scatter over the salmon and beans.
Step 5
Transfer the salmon to the oven to bake for 15 minutes or until cooked through and opaque.
Step 6
Whilst the salmon is cooking, you can prepare the dressing by simply adding the crème fraiche to a mixing bowl with the lemon juice and the dill, stir well to combine and refrigerate until ready to serve.
Step 7
Once the salmon is cooked to taste, crumble over the crispy capers and serve with a generous dollop of crème fraiche.
Ingredients
- Salmon – 4 medium salmon steak
- Green Beans – 10 ounce
- Creme Fraiche by Yoplait – 6 ounce
- Lemon Juice Raw – 2 teaspoon
- Preserved Lemons by Simon Johnson – 1 lemon
- Keto Crispy Fried Capers – 2 servings
- Olive Oil – 2 tablespoon
- Dill – 1 tablespoon
- Salt – ¼ teaspoon
- Black Pepper – ⅛ tsp
