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Keto Lemon Poppyseed Muffins
⏱ Prep: 10 min🔥 Cook: 25 min⏰ Ready: 35 min
262Calories
2.7gNet Carbs
8.3gProtein
23.9gFat
How to Make It
Step 1
Preheat an oven to 350 degrees and line 6 muffin cups with cupcake liners. Combine the almond flour, flax seeds, poppy seeds, stevia, and lemon zest in a stand mixer with a paddle attachment, or you can mix the ingredients together with a whisk in a bowl.
Step 2
Melt the butter and mix this into the dry ingredients. Mix in all remaining ingredients until you have a smooth batter.
Step 3
Scoop the batter into the cupcake liners, leaving about a ¼-inch from the top.
Step 4
Bake for 25 minutes or until you get a clean toothpick test. Enjoy!
Ingredients
- Almond Flour – 1 cup
- Flax Seeds – 2 tablespoon, whole pieces
- Poppy Seeds – 1-½ tablespoon, whole pieces
- Stevia Leaf Noncaloric Sweetener (green Packet) – 2 package
- Lemon Peel Or Zest Raw – 2 tbsp
- Butter – 4 tablespoon
- Heavy Cream – 2 tablespoon
- Vanilla Extract – ¼ teaspoon
- Raw Egg – 3 large
