Home / Recipes / Breakfast / Keto Lemon Lavender Chia Pudding
Keto Lemon Lavender Chia Pudding
⏱ Prep: 12h 10min🍳 Cook: 5 min✅ Ready: 12h 15min
122
Calories
3.5g
Net Carbs
4.2g
Protein
8g
Fat
⏱ Prep: undefined min🔥 Cook: 5 min⏰ Ready: undefined min
How to Make It
Step
Recipe Steps steps 4 12 h 15 min
Step 1
In a small pot, combine the almond milk and dried lavender. With a lid on, bring the milk to a low simmer. Remove the pot from the heat, and allow the lavender to steep for 5 minutes.
Step 2
In a bowl, combine the remaining ingredients. Then, strain the lavender milk into the bowl. Whisk together.
Step 3
Allow the bowl to cool. Then, cover the bowl in plastic wrap and refrigerate overnight or up to 12 hours.
Step 4
Transfer the lemon lavender chia pudding to a serving cup and enjoy!
Ingredients
- Almond Milk, Vanilla Or Other Flavors, Unsweetened – ¾ cup
- Lavender Dried – 1 x 1 teaspoon
- Chia Seeds – 2 tablespoon, whole pieces
- Sweetener Herbal Extract Powder From Stevia Leaf – 1 package
- Lemon Peel – ¼ teaspoon
