Home / Recipes / Gluten Free / Keto Lemon Butter Paprika Shrimp
Keto Lemon Butter Paprika Shrimp
⏱ Prep: 15 min🍳 Cook: 5 min✅ Ready: 20 min
239
Calories
2.5g
Net Carbs
23.4g
Protein
14.6g
Fat
⏱ Prep: 15 min🔥 Cook: 5 min⏰ Ready: 20 min
Shrimp make a great dinner when you need dinner on the table in 10 minutes! For this dish, simply whip up the sauce, marinate for 10 minutes and roast for just a few minutes, or until the shrimp are pink and cooked through. Serve these shrimp with cauliflower rice, a big
How to Make It
Step 1
Rinse and devein shrimp. In a bowl, grate the garlic. Add melted butter, paprika, olive oil, and salt.
Step 2
Toss the shrimp in the butter sauce and allow to marinate for 10 minutes.
Step 3
Place the shrimp on a parchment covered sheet pan in a single layer. Roast at 400 degrees Fahrenheit for 3-5 minutes, depending on the size of the shrimp.
Step 4
Enjoy immediately over cauliflower rice!
Ingredients
- Wild Uncooked Argentinian Red Shrimp by Trader Joe’s – ½ pound
- Paprika – ½ teaspoon
- Lemon Juice – 1 tablespoon
- Garlic – 2 clove
- Butter – 1 tablespoon
- Extra Virgin Olive Oil – 1 tablespoon
- Salt – ¼ teaspoon
