Keto Lemon Arugula Salad with Parmesan

Step 1

Recipe Steps

steps 4

20 min

Step 1

Heat a dry large skillet over medium-low heat and toast walnuts, stirring frequently, until well toasted. Remove and set aside.

Step 2

In a small bowl whisk together the olive oil, lemon juice, golden syrup, minced garlic, salt, and pepper. Set aside.

Step 3

Toss the arugula, tomatoes, toasted walnuts, and Parmesan cheese slices together in a large bowl. Pour the salad dressing over the salad and gently toss.

Step 4

Finish the salad off with the shaved Parmesan cheese and a bit more black pepper. Serve immediately.

Step 2

Recipe Steps

steps 4

20 min

Step 1

Heat a dry large skillet over medium-low heat and toast walnuts, stirring frequently, until well toasted. Remove and set aside.

Step 2

In a small bowl whisk together the olive oil, lemon juice, golden syrup, minced garlic, salt, and pepper. Set aside.

Step 3

Toss the arugula, tomatoes, toasted walnuts, and Parmesan cheese slices together in a large bowl. Pour the salad dressing over the salad and gently toss.

Step 4

Finish the salad off with the shaved Parmesan cheese and a bit more black pepper. Serve immediately.

Step 3

Recipe Steps

steps 4

20 min

Step 4

Recipe Steps

Step 5

Recipe Steps

Step 6

steps 4

20 min

Step 7

Step 1

Heat a dry large skillet over medium-low heat and toast walnuts, stirring frequently, until well toasted. Remove and set aside.

Step 8

Step 1

Heat a dry large skillet over medium-low heat and toast walnuts, stirring frequently, until well toasted. Remove and set aside.

Step 9

Heat a dry large skillet over medium-low heat and toast walnuts, stirring frequently, until well toasted. Remove and set aside.

Step 10

Heat a dry large skillet over medium-low heat and toast walnuts, stirring frequently, until well toasted. Remove and set aside.

Step 11

Step 2

In a small bowl whisk together the olive oil, lemon juice, golden syrup, minced garlic, salt, and pepper. Set aside.

Step 12

Step 2

In a small bowl whisk together the olive oil, lemon juice, golden syrup, minced garlic, salt, and pepper. Set aside.

Step 13

In a small bowl whisk together the olive oil, lemon juice, golden syrup, minced garlic, salt, and pepper. Set aside.

Step 14

In a small bowl whisk together the olive oil, lemon juice, golden syrup, minced garlic, salt, and pepper. Set aside.

Step 15

Step 3

Toss the arugula, tomatoes, toasted walnuts, and Parmesan cheese slices together in a large bowl. Pour the salad dressing over the salad and gently toss.

Step 16

Step 3

Toss the arugula, tomatoes, toasted walnuts, and Parmesan cheese slices together in a large bowl. Pour the salad dressing over the salad and gently toss.

Step 17

Toss the arugula, tomatoes, toasted walnuts, and Parmesan cheese slices together in a large bowl. Pour the salad dressing over the salad and gently toss.

Step 18

Toss the arugula, tomatoes, toasted walnuts, and Parmesan cheese slices together in a large bowl. Pour the salad dressing over the salad and gently toss.

Step 19

Step 4

Finish the salad off with the shaved Parmesan cheese and a bit more black pepper. Serve immediately.

Step 20

Step 4

Finish the salad off with the shaved Parmesan cheese and a bit more black pepper. Serve immediately.

Step 21

Finish the salad off with the shaved Parmesan cheese and a bit more black pepper. Serve immediately.

Step 22

Finish the salad off with the shaved Parmesan cheese and a bit more black pepper. Serve immediately.