Home / Recipes / Gluten Free / Keto Lemon and Basil Pan Fried Olives
Keto Lemon and Basil Pan Fried Olives
⏱ Prep: 4 min🍳 Cook: 9 min✅ Ready: 13 min
79
Calories
2.2g
Net Carbs
0.4g
Protein
7.8g
Fat
⏱ Prep: 4 min🔥 Cook: 9 min⏰ Ready: 13 min
How to Make It
Step 1
Heat the olive oil in a skillet over a low/medium heat. Thinly slice the garlic and add to the pan, sweating gently until tender and fragrant.
Step 2
Drain the olives of any preserving liquid and then add to the skillet with the garlic. Pan fry over a medium heat for 5 minutes to warm through.
Step 3
Add the lemon juice and basil leaves to the skillet and pan fry for a minute more until the olives are lightly golden and the basil has wilted. Serve hot or cooled.
Ingredients
- Olive Oil – 1 tablespoon
- Garlic, Fresh – 1 clove
- Black Olives – 1 cup
- Lemon Juice – ½ tablespoon
- Basil, Fresh – ¼ cup, whole pieces
