Home / Recipes / Gluten Free / Keto Lavash Bread
Keto Lavash Bread
How to Make It
Step 1
Combine all the ingredients into a food processor. Blend all the ingredients until smooth.
Step 2
It should turn into a ball that runs around the food processor when it is ready.
Step 3
Turn the dough out onto a cutting board and cut it into 6 equal pieces using a plastic bench scraper. If you do not have a bench scraper use a rubber spatula to remove the dough from the processor and cut the dough with a knife.
Step 4
Place shape each piece into an oblong shape and place it between two pieces of parchment paper. Roll it flat with a rolling pin until it is an oblong shape and about 1/8” thickness.
Step 5
Heat a large nonstick skillet over medium high heat until hot. Take off the top piece of parchment and turn it dough side down into the hot pan. Cook for 30 seconds or so until the dough starts to brown. It will now release the top piece of parchment paper. Gently use a rubber spatula to release any parts of the dough that still wants to stick to the paper.
Step 6
Now flip the lavash and cook it on the other side for 30 seconds or until browned. Repeat with the remaining pieces of dough. Serve hot!
Ingredients
- Almond Flour – 1-¼ cup
- Baking Aids Xanthan Gum by Bob’s Red Mill – 2 teaspoon
- Baking Powder – 1 teaspoon
- Coarse Kosher Salt by Morton – ¼ tsp
- Apple Cider Vinegar – 2 teaspoon
- Raw Egg – 1 large
- Water – 1 tablespoon
