Home / Recipes / Beverages / Keto Korean Strawberry Milk
Keto Korean Strawberry Milk
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
48Calories
2.7gNet Carbs
0.6gProtein
3.5gFat
How to Make It
Step 1
Chop 1 ½ cup of strawberries and place them into a blender cup or small blender. Puree until very smooth. If you don’t have a stick blender, you can use a regular standing blender.
Step 2
Dice the rest of the strawberries into small cubes and combine them with the strawberry puree. Add the sweetener. Mix well to combine it all together and ensure the sweetener is dissolved.
Step 3
Into 8 small glasses, add some of the strawberry sauce. Using a spoon, swirl the strawberry sauce around the sides of the glass. This will help to create a distinctive look after the milk is added to each glass.
Step 4
Pour ¾ cup of milk into each glass. You can add a slice of strawberry as garnish. Serve immediately.
Ingredients
- Strawberries – 2-¼ cup
- The Ultimate Icing Sugar Replacement by Swerve – ¼ cup
- Coconut Milk, Vanilla Or Other Flavors, Unsweetened – 6 cup
