Home / Recipes / Breakfast / Keto Kids’ Egg Cut Outs
Keto Kids’ Egg Cut Outs
⏱ Prep: 5 min🍳 Cook: 10 min✅ Ready: 15 min
158
Calories
0.6g
Net Carbs
6.3g
Protein
14.4g
Fat
⏱ Prep: 5 min🔥 Cook: 10 min⏰ Ready: 15 min
How to Make It
Step 1
Preheat a small nonstick skillet over medium-high heat until hot. Whisk one egg in a small bowl. Add the avocado oil to the pan and swirl to coat. Add in the egg and allow it to spread into a thin layer. Allow it to cook for 30 seconds or so until you can flip the egg. Flip the egg and cook on the other side for a few seconds.
Step 2
Transfer to a cutting board and cut fun shapes out of the egg.
Step 3
Be careful to place the cookie-cutter as close to the fried egg’s edge as possible to make the best use of the space. Serve immediately!
Ingredients
- Avocado oil – 2 teaspoon
- Raw egg – 1 large
