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Keto Kids’ Cheesy Cucumbers and Sour Cream Ranch Dip
How to Make It
Step 1
Wash and dry cucumber. Trim the ends of the cucumber with a sharp knife. Feel free to peel the skin from the cucumber, if desired, but it can be left intact. Then cut the cucumber into ¼” slices. Take each slice of a cucumber and cut out the center of it using a small cookie cutter. Be sure the cookie cutter fits right in the center of the cucumber slice so as to not break the edges. Use the same cookie-cutter shape to cut shapes from the two slices of cheese. The cut cheese shapes should fit perfectly inside the cucumbers. Keep chilled until ready to serve.
Step 2
Mix the remaining ingredients together to make the sour cream ranch dip. Serve the filled cucumber slices with the ranch dip.
Ingredients
- Cucumber – 0.25 medium
- Provolone cheese, natural – 1 slice (from pre-sliced package) – each 3/4 ounce
- Cheddar cheese – 1 slice (from pre-sliced package) – each 3/4 ounce
- Sour cream – 0.25 cup
- Salt – 0.25 teaspoon
- Garlic powder – 0.13 teaspoon
- Dill weed, dried – 1 teaspoon
