Home / Recipes / Gluten Free / Keto Jumbo Shrimp with Harissa Yogurt Dip
Keto Jumbo Shrimp with Harissa Yogurt Dip
⏱ Prep: 10 min🔥 Cook: 5 min⏰ Ready: 15 min
97Calories
1gNet Carbs
12.4gProtein
4.8gFat
How to Make It
Step 1
Add the shrimp to a bowl. Add the cumin, paprika, 2 teaspoons of lemon juice and a pinch of salt and pepper. Mix well to combine, coating the shrimp.
Step 2
Heat the olive oil in a skillet over a medium heat. Add the seasoned shrimp to the skillet. Pan fry for 3-4 minutes or until hot through.
Step 3
While the shrimp are cooking, you can prepare the dipping sauce. Add the yogurt, tahini, harissa paste, remaining lemon juice and a pinch of salt to a small bowl. Whisk to combine until smooth. Serve the cooked shrimp with the spicy yogurt dip.
Ingredients
- Shrimp – 7 oz
- Lemon juice – 3 tsp
- Yogurt, plain, premium – 2 tbsp
- Tahini – 1 tsp
- Ingredients Harissa Paste – 1 tsp
- Extra virgin olive oil – 1 tbsp
- Cumin, ground – 0.5 tsp
- Gourmet Collection Smoked Paprika – 0.5 tsp
- Salt, sea salt – 0.25 tsp
- Black pepper – 0.13 tsp
