Home / Recipes / Gluten Free / Keto Jumbo Shrimp and Avocado Salad
Keto Jumbo Shrimp and Avocado Salad
⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
127
Calories
3.2g
Net Carbs
8.6g
Protein
8.4g
Fat
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
How to Make It
Step 1
Finely dice the cucumber and avocado and thinly slice the onion. Add to a serving bowl along with the cooked shrimp. Toss to combine.
Step 2
Finely chop the dill and add to a mixing bowl with the yogurt, lemon juice, mayonnaise, salt and pepper. Whisk together until smooth.
Step 3
Spoon the dressing over the shrimp and vegetables and stir well, coating the salad in the yogurt. Refrigerate until ready to serve.
Ingredients
- Jumbo Cooked Shrimp by Wegmans – 2-¾ ounce
- Dannon All Natural Yogurt, Plain – 1 tablespoon
- Dill Weed, Fresh – 1 tablespoon
- Lemon Juice – ½ tablespoon
- Mayonnaise – ½ tablespoon
- Avocado – ½ each
- Red Onion – ¼ medium – 2 1/2″ diameter
- Cucumber – ⅓ large – 8 1/4″ long
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
