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Keto Jalapeno Poppers
It’s always a treat to learn that a well-loved
How to Make It
Step 1
Pre-heat an oven to 375 degrees, and prepare a sheet tray with a sheet of parchment paper. In a bowl, combine the cream cheese and shredded cheddar. You can use the back of a spoon or a fork to soften the cream cheese and make the mixture pliable.
Step 2
Prepare the jalapenos by removing the stems. Slice each one in half, and remove the seeds.
Step 3
Spoon the cheese filling into each jalapeno half, until all the filling is used up.
Step 4
Wrap each filled jalapeno half with a slice of bacon. Make sure to tuck the ends under the jalapenos and that the cheese filling is completely covered. Arrange the wrapped jalapenos on the prepared sheet tray.
Step 5
Bake the jalapeno poppers for 30 minutes or until the bacon is fully cooked and golden brown on the edges. Enjoy!
Ingredients
- Cream Cheese Spread – 4 ounce
- Cheddar Cheese – ¾ cup, shredded
- Jalapeno Peppers – 5 large – approx 4″ – 6″ long
- Bacon – 10 slice – 6″ long
