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Keto Jalapeno Hush Puppies
These Keto jalapeno hush puppies are a delicious side to your favorite Keto meals or a filling afternoon snack. They only take about 20 minutes to prepare and a couple of essential ingredients you probably already have. You can adjust the amount of jalapeno peppers according to taste. You can add some of your favorite herbs and spices for extra flavor. These Keto jalapeno hush puppies are best served warm, but you can store them for later and gently reheat them in the oven or microwave. Enjoy!
How to Make It
Step 1
Add the coconut powder, baking powder, garlic powder, salt, and onion powder to a bowl. Mix well to combine. You can adjust the amount of garlic and onion powder to taste.
Step 2
Finely chop the pepper. Melt the butter in a microwave. Add the cream cheese, butter, eggs, and jalapeno to the bowl. Mix until thoroughly combined.
Step 3
Heat oil in a large pan. Drop batter by tablespoonfuls into the oil. Fry until golden brown, about 2-3 minutes.
Step 4
When done, drain on a large plate lined with paper towels. Repeat with the next batch. Serve warm.
Step 5
These Keto jalapeno hush puppies pair perfectly with sour cream or Greek yogurt. Serve with your favorite low-carb vegetables. Enjoy!
Ingredients
- Cream cheese
0.25 cup
- Butter
3 tbsp
- Egg
4 medium
- Coconut flour
0.33 cup
- Baking powder
1 tsp
- Jalapeno peppers, raw
3 tbsp, chopped
- Garlic powder
0.25 tsp
- Salt
0.25 tsp
- Onion powder
0.25 tsp
- Oil for frying
2 serving
