Home / Recipes / Gluten Free / Keto Italian Steak And Tomatoes
Keto Italian Steak And Tomatoes
⏱ Prep: 5 min🍳 Cook: 5 min✅ Ready: 10 min
500
Calories
2.4g
Net Carbs
46.1g
Protein
32.6g
Fat
⏱ Prep: 5 min🔥 Cook: 5 min⏰ Ready: 10 min
How to Make It
Step 1
Add the steak to a shallow bowl. Crush the garlic and finely chop the rosemary. Add to the bowl along with the red pepper flakes, olive oil, salt and pepper. Use your hands to rub the seasonings into the steak.
Step 2
Heat a griddle pan over a high heat and add the steak, cooking to preference.
Step 3
Remove the steak from the pan to rest. Add the tomatoes and cook for 3-4 minutes until lightly charred and softened.
Step 4
Serve with salad.
Ingredients
- Tomato Raw (includes Cherry, Grape, Roma) – 3 cherry
- Beef Sirloin Steak – 6 ounce
- Garlic – 1 clove
- Rosemary, Fresh – 1 teaspoon
- Crushed Red Pepper Flakes by 365 – ½ tsp
- Olive Oil – ½ tablespoon
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
