Home / Recipes / Gluten Free / Keto Italian Salami Rolls
Keto Italian Salami Rolls
⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
215
Calories
2.4g
Net Carbs
12.1g
Protein
17.1g
Fat
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
How to Make It
Step 1
Add the cream cheese, mozzarella, olives and tomatoes to a mixing bowl with the black pepper. Stir well to combine.
Step 2
Arrange the 6 salami slices and layer each with a large basil leaf
Step 3
Dividing evenly between the 6, spoon the filling along the center of each salami slice.
Step 4
Fold the edges of the salami over so that they overlap, securing the filling inside. Refrigerate until ready to serve.
Ingredients
- Salami, Cotto (cooked Or Soft), Beef And Pork – 6 slice – 4″ diameter x 1/8″ – each 0.8 ounce
- Basil – 6 leaf
- Cream Cheese Spread – 2 tablespoon
- Mozzarella Cheese – 2 tablespoon, grated
- Sundried Tomatoes In Oil by Pastene – 2 pieces
- Black Olives – 1 tablespoon, sliced
- Black Pepper – ⅛ teaspoon
