Home / Recipes / Gluten Free / Keto Italian Crockpot Chicken Thighs
Keto Italian Crockpot Chicken Thighs
⏱ Prep: 6 min🍳 Cook: 2h✅ Ready: 2h 6min
181
Calories
2g
Net Carbs
21.8g
Protein
8.5g
Fat
These easy Italian inspired chicken thighs are slow cooked with rich passata sauce, salty olives and capers and topped with tangy parmesan cheese to serve.
How to Make It
Step 1
Arrange the chicken thighs in the base of the crockpot.
Step 2
Pour over the passata and add the vinegar, seasonings, olives and capers. Stir to coat the chicken.
Step 3
Cover and cook on high for two hours or until the chicken is completely cooked through.
Step 4
Scatter with the parmesan and chopped fresh basil to serve.
Ingredients
- Chicken thigh, skin removed before cooking
4 medium
- Parmesan Cheese
2 tablespoon, grated
- Basil, Fresh
2 tablespoon
- Italian Seasoning
2 teaspoon
- Balsamic Vinegar
2 teaspoon
- Capers
1 tablespoon, whole pieces
- Green Olives
½ cup
- Passata Tomato Cooking Sauce by Remano
½ cup
- Salt, Sea Salt
⅛ teaspoon
- Black Pepper
⅛ teaspoon
