Home / Recipes / Gluten Free / Keto Italian Charcuterie Board
Keto Italian Charcuterie Board
⏱ Prep: 7 min🍳 Cook: N/A✅ Ready: 7 min
306
Calories
3.2g
Net Carbs
17.3g
Protein
24.7g
Fat
⏱ Prep: 7 min🔥 Cook: 0 min⏰ Ready: 7 min
How to Make It
Step 1
Arrange the prosciutto, cheese, salami, olives, almonds and arugula on a large serving platter or plate. Thinly slice the bell pepper and add to the board.
Step 2
Whisk together the mayonnaise, lemon juice, salt, pepper and garlic powder. Add to the serving platter for dipping.
Ingredients
- Provolone Cheese – 8 slice- each 3/4 ounce
- Prosciutto – 4 slice
- Dry Salami – 4 medium slice – 3 1/8″ diameter x 1/16″ – each 0.4 ounce
- Lemon Juice – 2 teaspoon
- Mayonnaise – 1-½ tablespoon
- Arugula – 1 cup
- Red Bell Peppers, Raw – ½ medium – 2 1/2″ diameter x 2 3/4″
- Almonds, Raw – ¼ cup
- Black Olives – ¼ cup
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
- Garlic Powder – ⅛ teaspoon
