Home / Recipes / Gluten Free / Keto Italian Beef Sandwich Cups
Keto Italian Beef Sandwich Cups
For a little taste of the Midwest in
How to Make It
Step 1
Preheat an oven to 350 degree and prepare 6 muffin tins with pan spray. Line each muffin tin with 1-2 thin slices of roast beef, depending on how large your slices are.
Step 2
Place a ½-oz of mozzarella cheese in the bottom of each roast beef cup. You can simply rip or cut your mozzarella slices into 4 squares each for easy distribution.
Step 3
Place one teaspoon of sauerkraut and 1 heaping teaspoon of giardiniera into each cup. Try to exclude any oils or liquids from these ingredients.
Step 4
Top off each cup with the remaining mozzarella cheese – ½-ounce of cheese per top.
Step 5
Bake the cups in the oven for 15 minutes or until the edges are crisp and the cheese is melted. Enjoy!
Ingredients
- Roast Beef Slices – 5-½ ounce
- Mozzarella Cheese – 6 ounce
- Sauerkraut – 6 teaspoon
- The Original Chicago Style Hot Giardiniera by Marconi – 6 teaspoon
