Home / Recipes / Beverages / Keto Iced Coffee Frappe
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Brew your black coffee. Pour half the coffee into an ice cube tray. Set the ice cubes to freeze and set the remaining coffee in your refrigerator to cool.
Once the coffee ice cubes have frozen, place them in a blender. Add the cold coffee, heavy cream, and stevia. You can add the flavors you desire at this step.
Blend your iced coffee. To thicken your coffee to the ‘frappe’ frozen-ice-style, blend in ice cubes 1 or 2 at a time to your desired thickness. Serve immediately.