Home / Recipes / Gluten Free / Keto Hot Salami Cheddar Pickle Rolls
Keto Hot Salami Cheddar Pickle Rolls
⏱ Prep: 5 min🔥 Cook: 4 min⏰ Ready: 9 min
171Calories
2.8gNet Carbs
9.1gProtein
13.4gFat
This easy, hot
How to Make It
Step 1
Preheat an oven to 350 degrees and line a sheet tray with parchment paper. Lay down 4 slices of salami on the tray and arrange about 1 ½ TB of cheddar over each slice.
Step 2
Melt the cheese over the salami in your oven for about 3-4 minutes. The edges of the salami should be slightly crisp and turn up. Let the hot salami slices cool for about 1-2 minutes. Then, place a baby dill pickle at the base of each salami slice and roll them up. The hot cheese should act as a glue to hold the salami in a roll.
Ingredients
- Salami – 4 medium slice – 3 1/8″ diameter x 1/16″ – each 0.4 ounce
- Cheddar Cheese – 6 tablespoon, shredded
- Baby Dill Pickles by Milwaukee’s – 4 pickle
