Home / Recipes / Desserts / Keto Hot Fudge Brownie Mug Cake
Keto Hot Fudge Brownie Mug Cake
⏱ Prep: 4 min🍳 Cook: 1 min✅ Ready: 5 min
200
Calories
4.1g
Net Carbs
6.6g
Protein
16.5g
Fat
⏱ Prep: 4 min🔥 Cook: 1 min⏰ Ready: 5 min
If you love hot fudge as I do, you will love this hot fudge brownie mug cake which is ready under 5 minutes!
How to Make It
Step 1
Combine all the ingredients into a microwave proof 4 oz ramekin or mug. Stir to combine well.
Step 2
Microwave on HIGH for 45 seconds or until brownie is cooked through. You may need more or less time depending on your microwave. The goal is not to overcook the brownie.
Step 3
Top with sugar-free chocolate sauce!
Ingredients
- Avocado Oil – 1 teaspoon
- Almond Flour – 2 tablespoon
- The Ultimate Icing Sugar Replacement by Swerve – 2 tablespoon
- Raw Egg, Yolk – 1 large
- Vanilla Extract – ¼ teaspoon
- Water – 1 tablespoon
- 100% Cocoa Special Dark by Hershey’s – 1 tbsp
- Chocolate Sauce, Syrup, Sugar Free – 1 teaspoon
