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Keto Hot Fried Chicken Stacks
How to Make It
Step 1
Cut raw chicken breast into small cubes, then add them to a mixing bowl. Add the mustard to the bowl, and stir the chicken until it’s coated in the mustard. If the mustard is too thick, add some olive oil to the mixture to help spread it.
Step 2
Heat a non-stick pan on high heat, then add the chicken to the pan. Cook the chicken on one side until it browns and naturally releases from the pan. Gently toss the chicken in the pan as the mustard browns until the chicken cooks through.
Step 3
Give the chicken time to cool – at least 15 minutes. Grab your pickle chips, and cut the cheddar cheese into ⅛-inch thick squares. Use toothpicks to make each stack and include two pieces of chicken, a pickle chip, and a piece of cheese. Drizzle about ¼ teaspoon of hot sauce over the stack to serve.
Ingredients
- Chicken Breast Boneless Skinless Raw – 8 oz
- Mustard – 1.5 tsp
- Dill Pickle Chips – 10 chips
- Cheddar cheese – 1.5 oz
- Hot pepper sauce – 2.5 tsp
