Home / Recipes / Gluten Free / Keto Hot California Turkey Pockets
Keto Hot California Turkey Pockets
⏱ Prep: 5 min🍳 Cook: 5 min✅ Ready: 10 min
244
Calories
3.2g
Net Carbs
14.9g
Protein
18.4g
Fat
⏱ Prep: 5 min🔥 Cook: 5 min⏰ Ready: 10 min
How to Make It
Step 1
Preheat an oven to 375 degrees. Lay slices of turkey on a sheet tray lined with parchment paper. Layer ½ oz thin-sliced cheese on each turkey slice. Follow up with ½-oz slices of avocado per portion as well.
Step 2
Bake the turkey slices open-faced for just 5 minutes.
Step 3
When done, arrange the arugula across the turkey slices. Then, fold the slices in half like a taco and secure with toothpicks.
Ingredients
- Turkey Deli Meat – 4 slice – each 1 ounce
- Pepper Jack Cheese – 2 ounce
- Avocado, Black Skin, California Type – 2 ounce
- Arugula – ¾ ounce
