Home / Recipes / Gluten Free / Keto Hot and Sour Cabbage Slaw
Keto Hot and Sour Cabbage Slaw
⏱ Prep: 15 min🍳 Cook: N/A✅ Ready: 15 min
129
Calories
6.5g
Net Carbs
2g
Protein
9.2g
Fat
⏱ Prep: 15 min🔥 Cook: 0 min⏰ Ready: 15 min
How to Make It
Step 1
Remove the outer leaves of the cabbage and cut them into quarters. Thinly slice the cabbage on a mandolin. Place it into a bowl.
Step 2
To the same bowl, add the remaining ingredients. Toss and taste adjusting any seasonings to your liking. Serve immediately or allow to chill for a couple of hours before serving.
Ingredients
- Cabbage, green, raw – 0.25 large – head – approx 7″ diameter
- Coarse Kosher Salt – 0.5 tsp
- Gochugaru Korean Red Hot Chili Pepper Flakes – 2 tbsp
- Natural Rice Vinegar – 1.5 tbsp
- Extra virgin olive oil – 1 tbsp
- Sesame oil – 1 tsp
