Home / Recipes / Gluten Free / Keto Homemade Goat Milk Yogurt
Keto Homemade Goat Milk Yogurt
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
52
Calories
4.4g
Net Carbs
4.4g
Protein
23.4g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
How to Make It
Step 1
Add the goat sour cream, heavy cream, probiotics, and inulin to a bowl. Mix well to combine. Adding ½ teaspoon of inulin is optional.
Step 2
You can also use a blender for this recipe. It will give your yogurt a completely smooth and beautiful texture. Refrigerate for about an hour before serving.
Step 3
When done, serve with some low-carb berries or other toppings of choice. You can also add a few drops of vanilla extract or some sweetener, according to taste. Store the leftovers in an airtight container in the fridge for up to a week.
Ingredients
- Goat Milk Sour Cream – 1.5 cup
- Heavy cream – 3 tbsp
- Probiotics – 0.75 tsp
- Inulin Powder – 0.5 tsp
