⏱ Prep: 20 min🍳 Cook: N/A✅ Ready: 20 min
⏱ Prep: 20 min🔥 Cook: 0 min⏰ Ready: 20 min
How to Make It
Step 1
Thinly slice the onion, dice the red pepper and celery, finely chop the cilantro, and shred or chop the chicken. Add all these ingredients to a bowl.
Step 2
Add the mayonnaise, curry powder, lime juice, cashews, black pepper, and salt. Mix until incorporated. Taste and season with salt to taste.
Step 3
Separate the lettuce head into 8 cups. Spoon the salad into the center of the lettuce leaves. Serve with extra lime wedges and cayenne pepper for an extra kick. Enjoy!
Ingredients
- Red onion – 0.5 small
- Red pepper – 0.5 medium – 2 1/2″ diameter x 2 3/4″
- Curry powder – 2 tbsp
- Mayonnaise – 0.5 cup
- Lime juice, fresh – 0.5 each – juice from one lime
- Cilantro – 0.5 cup
- Celery – 1 medium – stalk – 7 1/2″ to 8″ long
- Black pepper – 0.5 tsp
- Rotisserie chicken – 750 g
- Cashews, dry roasted, unsalted – 0.25 cup
- Salt – 0.5 tsp
- Lettuce, green leaf – 8 outer (large) leaf
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