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Keto High Protein Chicken Enchilada Roll-Ups

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Keto High Protein Chicken Enchilada Roll-Ups

Gluten Free28 February 2026 All Recipes
Prep: 15 min🍳 Cook: 35 minReady: 50 min
458
Calories
5.5g
Net Carbs
51.3g
Protein
23.4g
Fat

In the realm of high-protein, Low-Carb recipes, these Keto high-protein chicken enchilada roll-ups stand as a delicious testament to the idea that a healthy diet doesn’t have to be dull. These roll-ups are a twist on the traditional enchiladas, specifically crafted to cater to high-protein Keto recipes. Keep reading to read about whether the typical enchiladas are Keto-friendly, how you can customize this recipe, and the best ways to store those delightful leftovers.

How to Make It

Step 1

Preheat your oven to 190 C/ 375F. Shred or finely chop the chicken and transfer it to a bowl. Slice the zucchini thinly using a mandolin and set aside. Finely chop the onion and pepper.

Step 2

Add olive oil to a skillet over medium heat. Add the onions and peppers and cook for 2-3 minutes until softened. Add the cumin, garlic powder, and chili powder and cook for 30 seconds until fragrant, then take off the heat.

Step 3

Transfer the cooked veggies to the bowl with the chicken. Add 3/4 cup of enchilada sauce, ½ cup of cheese, and salt. Mix until well incorporated.

Step 4

Spread ¼ cup of enchilada sauce into the bottom of a casserole dish. Place 2-3 slices of zucchini down on a working surface (enough slices to form a 3-4 inch wide roll), overlapping a little. Add ¼ cup chicken filling.

Step 5

Roll up the zucchini and transfer to the casserole dish. Repeat until you run out of filling. Spread the remaining ¼ cup of enchilada sauce over the top. Sprinkle the remaining cheese on top.

Step 6

Bake for 20-25 minutes until the cheese has melted and the zucchini has softened. Let it cool for 5-10 minutes. Garnish with fresh spring onion and serve!

Ingredients

  • Rotisserie chicken

    4 cup, cut pieces

  • Onion, white, yellow or red, raw

    0.5 small

  • Red pepper

    0.5 medium – 2 1/2″ diameter x 2 3/4″

  • Cumin, ground

    2 tsp

  • Garlic powder

    1 tsp

  • Chili powder

    1 tsp

  • Salt

    1 tsp

  • Red Enchilada Sauce

    1.25 cup

  • Zucchini, raw

    1 medium

  • Monterey Jack cheese, natural

    1.5 cup, shredded

  • Scallions or spring onions, tops and bulb, raw

    2 small – 3″ long

Try more of our delicious keto recipes for more low-carb inspiration. For more information about the benefits of a ketogenic diet and how it supports weight management, visit trusted nutrition sources.

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