Home / Recipes / Gluten Free / Keto Herbed Green Olives And Feta
Keto Herbed Green Olives And Feta
⏱ Prep: undefined min🔥 Cook: 0 min⏰ Ready: undefined min
350Calories
3.5gNet Carbs
6.3gProtein
34.9gFat
How to Make It
Step
Recipe Steps steps 3 24 h 10 min
Step 1
Drain the can of green olives and remove the pits if necessary. Dice the feta cheese into small pieces. Combine these two ingredients in a bowl.
Step 2
Stir in the remaining ingredients with the olives and feta cheese. Store the mix in a mason jar or an airtight tupperware container with all the liquid and seasonings.
Step 3
Refrigerate your tightly sealed container for at least 24 hours and enjoy the next day! The longer you let the olives marinate, the more flavors they’ll develop.
Ingredients
- Green Olives – 6 ounce
- Feta Cheese – 4 ounce
- Olive Oil – ¼ cup
- Lemon Juice Raw – ½ lemon yields
- Spices Coriander Seed – 1 tsp
- Spices Oregano Dried – 1 tsp, leaves
- Spices Basil Dried – ½ tsp, leaves
- Garlic – 3 clove
