Home / Recipes / Gluten Free / Keto Hazelnut Chocolate Spread
Keto Hazelnut Chocolate Spread
⏱ Prep: 10 min🔥 Cook: 12 min⏰ Ready: 22 min
263Calories
6.1gNet Carbs
5gProtein
19.6gFat
How to Make It
Step 1
Preheat the oven to 325 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2
Arrange the hazelnuts across the tray and bake for 10-12 minutes to loosen the skin.
Step 3
Rub the skins from the hazelnuts.
Step 4
Add the hazelnuts to a food processor along with the cocoa powder, vanilla, cinnamon and salt. Blend to combine, forming a fine crumb.
Step 5
Add the coconut oil and blend again until smooth.
Step 6
Add the syrup, blend and then add the water, until you have a thick and smooth spread.
Ingredients
- Cocoa Powder, Unsweetened – 1-½ tablespoon
- Maple Flavored Syrup by Lakanto – 1-½ tablespoon
- Water – 1-¼ tablespoon
- Vanilla Extract – 1 teaspoon
- Cinnamon, Ground – 1 teaspoon
- Coconut Oil – 1 tablespoon
- Hazelnuts Or Filberts – ¾ cup, whole
- Salt, Sea Salt – ⅛ teaspoon
