Home / Recipes / Gluten Free / Keto Hasselback Avocados w Turkey and Cheddar
Keto Hasselback Avocados w Turkey and Cheddar
⏱ Prep: 10 min🍳 Cook: 10 min✅ Ready: 20 min
380
Calories
4.2g
Net Carbs
17.8g
Protein
31.4g
Fat
⏱ Prep: 10 min🔥 Cook: 10 min⏰ Ready: 20 min
How to Make It
Step 1
Preheat an oven to 350 degrees and line a sheet tray with parchment paper. Prepare a large avocado by slicing it in half and removing the pit and skins. Lay the avocados with the pit sides down. Use a paring knife to slice six slices from each avocado half, leaving them attached at the narrow end, and spread the slices open, as pictured.
Step 2
Prepare 2 slices of turkey but cutting them into 12 strips (6 strips per slice), and prepare the cheddar cheese if necessary by cutting it into 12 pieces.
Step 3
Arrange 2 strips of turkey and 1 slice of cheese in each avocado slice, as pictured. Sprinkle the salt and pepper over the avocados. Bake in the oven for 10 minutes and enjoy!
Ingredients
- Avocado – 5 ounce
- Turkey – 2 slice – each 1 ounce
- Cheddar Cheese – 12 cracker-size slice
- Salt – ¼ teaspoon
- Black Pepper, Ground – ¼ teaspoon
