Home / Recipes / Gluten Free / Keto Harissa Mozzarella Mushrooms
Keto Harissa Mozzarella Mushrooms
⏱ Prep: 7 min🍳 Cook: 12 min✅ Ready: 19 min
221
Calories
5g
Net Carbs
12.1g
Protein
17.1g
Fat
⏱ Prep: 7 min🔥 Cook: 12 min⏰ Ready: 19 min
How to Make It
Step 1
Preheat an oven to 350 degrees. Quarter whole cremini mushroom heads and toss them in a mixing bowl. Melt the butter in a microwave and whisk it into the harissa before pouring it over the mushrooms. Toss the mushroom in the butter-harissa sauce until coated.
Step 2
Pour the coated mushrooms in a small baking dish and top with slices of mozzarella. Bake for 10-12 minutes uncovered. If cooked too long, the mushrooms will release too much liquid, so keep the mushrooms at an al dente texture.
Ingredients
- Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D – 4 ounce
- Butter, Unsalted – ½ tablespoon
- Harissa Spicy Traditional Morrocan Red Pepper Sauce by Mina – 1 tbsp
- Mozzarella Cheese, Whole Milk – 1-½ ounce
