⏱ Prep: 15 min🍳 Cook: N/A✅ Ready: 15 min
⏱ Prep: 15 min🔥 Cook: 0 min⏰ Ready: 15 min
How to Make It
Step 1
Place slices of ham on the plate, along with olives and pickles.
Step 2
Next, take 2 radicchio leaves and cut them into thirds, sprinkle on olive oil, chopped parsley and a sprinkle of salt, to taste. Place blue cheese next to radicchio.
Step 3
Add walnuts and a sour cream to top it all off!
Ingredients
- Deli Ham – 2-½ ounce
- Pitted Kalamata Olives by Mezzetta – 5 olives
- Snack’mms Kosher Dill Pickles by Vlasic – 2 pickles
- Radicchio, Raw – 2 leaf
- Extra Virgin Olive Oil – 1 teaspoon
- Parsley – 1 teaspoon, chopped
- Blue Cheese – 1 ounce
- Walnuts – ¼ tablespoon, halves
- Sour Cream – 1 tablespoon
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