⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
These meals work great to meal prep as they can be eaten cold from the fridge. They also work great as a savory
How to Make It
Step 1
Add sliced radicchio to a plate and drizzle on the olive oil. Add a sprinkle of salt.Add ham to the plate alongside the radicchio.
Step 2
Slice the cheese and place next to the ham. Add the pickles.
Step 3
Top with walnuts and arugula drizzled with olive oil and a sprinkle of salt.
Ingredients
- Radicchio, Raw – ⅓ cup, shredded
- Extra Virgin Olive Oil – ½ teaspoon
- Ham Lunchmeat – 2-½ ounce
- Brie Cheese – 2 ounce
- Claussen Pickles Kosher Dills Mini by Kraft – 1 serving
- Walnuts – 2 tablespoon, halves
- Spinach & Arugula by Fresh Express – ½ cups
- Extra Virgin Olive Oil – ½ teaspoon
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