Home / Recipes / Gluten Free / Keto Halloumi Wrapped in Bacon
Keto Halloumi Wrapped in Bacon
⏱ Prep: 5 min🍳 Cook: 15 min✅ Ready: 20 min
253
Calories
1.1g
Net Carbs
17.4g
Protein
19.8g
Fat
⏱ Prep: 5 min🔥 Cook: 15 min⏰ Ready: 20 min
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit and lightly oil a shallow oven tray.
Step 2
Slice the halloumi into 8 even sized strips.
Step 3
Mix together the dried oregano, paprika and pepper. Sprinkle evenly over the halloumi slices and use your hands to rub the seasonings all over the cheese strips.
Step 4
Wrap each seasoned halloumi strip tightly with a slice of bacon.
Step 5
Arrange the bacon wrapped halloumi in a single layer across the greased oven tray and transfer to the oven to bake for 12-15 minutes or until the bacon is cooked through and golden brown all over.
Ingredients
- Halloumi by Pittas – 8 ounce
- Bacon – 8 slice – 6″ long
- Oregano, Dried – 1 teaspoon
- Gourmet Collection Smoked Paprika by Mccormick – 1 tsp
- Black Pepper – ⅛ teaspoon
