⏱ Prep: 5 min🍳 Cook: 6 min✅ Ready: 11 min
⏱ Prep: 5 min🔥 Cook: 6 min⏰ Ready: 11 min
How to Make It
Step 1
Carefully cut the halloumi into two even slices. Add the cheese to a dry skillet over a medium/high heat and fry for 2-3 minutes each side until golden brown. Set aside.
Step 2
Whilst the halloumi is cooking, finely dice the tomatoes and add to a small mixing bowl along with the onion and arugula. Toss to combine.
Step 3
Add the olive oil, lemon juice, salt and pepper and stir well.
Step 4
Spoon the salad onto one slice of the halloumi.
Step 5
Top with the remaining halloumi slice to serve.
Ingredients
- Haloumi Cheese by Papouis – 4-½ ounce
- Cherry Tomato – 2 cherry
- Olive Oil – 2 teaspoon
- Red Onion – 1 teaspoon
- Lemon Juice – 1 teaspoon
- Arugula – ¼ cup
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
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