Home / Recipes / Gluten Free / Keto Halloumi And Toasted Walnut Salad
Keto Halloumi And Toasted Walnut Salad
⏱ Prep: 8 min🍳 Cook: 4 min✅ Ready: 12 min
310
Calories
2.9g
Net Carbs
14g
Protein
27.2g
Fat
⏱ Prep: 8 min🔥 Cook: 4 min⏰ Ready: 12 min
How to Make It
Step 1
Add the walnuts to a dry skillet over a low/medium heat and toast for 3-4 minutes until lightly golden.
Step 2
Whilst the walnuts are toasting, quarter the tomatoes and roughly chop the basil. Add to a serving bowl with the arugula.
Step 3
Add the halloumi to a dry skillet over a medium/high heat. Fry on both sides for 2 minutes until golden brown.
Step 4
Slice the olives and add to the salad along with the capers, and crumble over the toasted walnuts. Toss to combine.
Step 5
Top the salad with the pan fried halloumi and olive oil to serve.
Ingredients
- Halloumi by Pittas – 4 ounce
- Black Olives – 4 medium
- Green Olives – 4 medium
- Tomato Raw (includes Cherry, Grape, Roma) – 4 cherry
- Arugula – 2 cup
- Walnuts – 2 tablespoon, halves
- Olive Oil – 1 tablespoon
- Capers – ½ tablespoon, whole pieces
- Basil, Fresh – ¼ cup, whole pieces
