Home / Recipes / Breakfast / Keto Halloumi And Salami Scrambled Eggs
Keto Halloumi And Salami Scrambled Eggs
How to Make It
Step 1
Heat the olive oil in a skillet over a medium heat. Crumble the halloumi into the skillet and add the diced onion. Roughly chop the salami and add to the skillet. Stir well to combine. Pan-fry the cheese, salami, and onion for 4-5 minutes or until the onion is soft and translucent, the salami is hot through, and the cheese is lightly browned all over.
Step 2
Crack the eggs into a small bowl. Season with black pepper and beat together until smooth and well combined. The halloumi and salami will provide salt for the recipe; however, you may add a little extra salt to the eggs if you wish.
Step 3
Pour the beaten egg over the salami and cheese. Let the eggs settle for a moment and start cooking, then scramble into the other ingredients with a wooden spoon. Cook the eggs through to preference, then serve hot, optionally with additional low carb sides.
Ingredients
- Raw Egg – 4 medium
- Halloumi by Pittas – 3-½ ounce
- White Onion – 1 tablespoon
- Salami – 1 ounce
- Olive Oil – 1 tablespoon
- Black Pepper – ⅛ teaspoon
