Home / Recipes / Breakfast / Keto Guacamole Scrambled Eggs
Keto Guacamole Scrambled Eggs
⏱ Prep: 7 min🍳 Cook: 6 min✅ Ready: 13 min
282
Calories
3.2g
Net Carbs
9.9g
Protein
24.3g
Fat
⏱ Prep: 7 min🔥 Cook: 6 min⏰ Ready: 13 min
How to Make It
Step 1
Peel the avocado and add the flesh to a mixing bowl. Slice the scallion and roughly chop the cilantro and add to the bowl along with the lime juice. Roughly mash together with a fork to combine.
Step 2
Add the eggs to a mixing bowl with the salt and pepper and beat together.
Step 3
Heat the oil in a saucepan over a medium heat and add the beaten egg. Leave to settle and start cooking for a moment then scramble with a wooden spoon.
Step 4
Once the eggs are just cooked to preference, add the guacamole and stir through to serve.
Ingredients
- Raw Egg – 3 medium
- Avocado – 1 each
- Lime Juice, Fresh – 1 tablespoon
- Cilantro – 1 tablespoon
- Scallions – 1 large
- Olive Oil – 1 tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
