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Keto Grilled Salmon
How to Make It
Step 1
Cut two cross-sectional slices from the lemon. Melt the butter in a small bowl. Brush a little butter all over a grill pan. Crush the garlic and add to the remaining melted butter along with 1 tablespoon of lemon juice and a generous pinch of salt and pepper. Stir well to combine.
Step 2
Preheat the grill pan over a medium/high heat. Drizzle the lemon, garlic, and butter mixture all over the salmon. Turn the salmon in the butter to make sure it is well coated. You may add more or less seasonings and flavorings to taste.
Step 3
Place the salmon flesh side down in the hot grill pan and drizzle over the butter. Leave for a few minutes to cook on the top until golden and char lines appear. Turn the salmon on one of its sides and cook for a few minutes more until golden and charred. Repeat on the other side. Finally, set the salmon skin side down and add the lemon slices to the pan. Cook for a few minutes more until the skin is crispy and the salmon is cooked through completely. Serve with the charred lemon wedges to garnish.
Ingredients
- Salmon Fillet by Morrisons – 2 fillet
- Butter, Unsalted – 1 tablespoon
- Garlic – 1 clove
- Lemon – ⅓ medium – 2 1/8″ diameter
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
